The researchers found that the Carolina strain of Azolla is more digestible and nutritious for humans than Azolla varieties that grow in the wild and also are cultivated in Asia and Africa for livestock feed
An often-overlooked water plant that can double its biomass in two days, capture nitroge...
The unprecedented CRC will bring together leaders from international food brands, relevant peak bodies, international and national NGOs, Australian councils, environmental regulators (ie EPA) and others, with a target to develop new technologies that will reduce Australia’s plastic waste
SECOS...
Major packaging changes across the U.S. and Canada will help reduce the brand's greenhouse gas emissions by at least 19 per cent and cut energy use in half
Califia Farms®, a leading, premium, plant-based beverage brand, announced that it has transitioned all of its bottles in the U.S. a...
The study founds significantly higher dietary diversity – a reflection of improved food security – in those producers who adopted BMPs and received nutrition-related training
Sustained interventions to promote best management practices (BMPs) and improve nutrition have shown promising result...
ADB’s financing will provide long-term local currency funding to support Credo
The Asian Development Bank (ADB) and Credo Bank have signed a loan of 65 million lari ($25 million). The loan will support lending activities to micro, small, and medium-sized enterprises (MSMEs), with a specific fo...
This included the development of new Cold Food Codes and establishing more formal relationships or alliances with all industry bodies which can contribute towards the development of codes of practice, training and education
The Australian Food Cold Chain Council (AFCCC), in its 2023 review of th...
These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand
Cello-gum, a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn Un...
The chromatic blue-UV reflectance arises from the interaction of the randomly arranged crystal structures of the epicuticular wax with light
Tiny external structures in the wax coating of blueberries give them their blue colour, researchers at the University of Bristol can reveal.
This applie...
The three companies were able to effectively deink and convert the rigid containers into high-quality white recyclates, without the need for altering the ink formulation or print design
Greiner Packaging, producer of rigid plastic packaging and cardboard-plastic combinations, Siegwerk, one of th...
According to the Philippine Statistics Authority, the high cost of rice has tempered the sharp decline in January inflation to 2.8 per cent due to lower cost of food, transport and utilities
The Philippines Department of Agriculture is coordinating with the Department of Social Welfare and Devel...
The sustainable range will be available to the trade by the end of March 2024
MYCO is set to launch Britain’s greenest burgers following a £1.5 million investment.
MYCO’s plant-based protein, Hooba, is produced from vertically farmed oyster mushrooms grown at our new production site in ...
The Chinese government recognises that food security is integral to national security, as rising food prices, export bans, and climate change can lead to instability, as seen in recent examples
China's top legislative body has recently passed a new food security law aimed at ensuring a steady su...
This renewed partnership will go on to benefit children and young people, their schools and services, families and surrounding communities
Saputo Dairy Australia (SDA) has renewed its funding partnership with the Stephanie Alexander Kitchen Garden Foundation, to continue their mutual priority to...
Trial of pioneering new technology in collaboration with Hrastnik1860 reduces Greenhouse Gas emissions by more than 30 per cent
Family-owned spirits company, Bacardi has completed the world’s first commercial production of a glass spirits bottle fueled by hydrogen in a trial earlier this mont...
The overall production value of $5.83 billion represents a record high in dollar terms, which is an increase of 5.4 per cent compared to the previous year
According to the newly released Australian Horticulture Statistics Handbook, Australia produced 3.59 million tonnes of vegetables in 2022-23,...
The current season witnessed a remarkable development in the program’s framework in terms of the quality of crops, in addition to an expansion of the scope of work to include a larger number of beneficiaries
PepsiCo Egypt celebrated the fourth harvest season of the potato crop, as part of the ...
The rollout of recycled material is expected to begin in Q1 of 2024 with blocks, then expanding into bar lines such as Cherry Ripe, Crunchie, and Twirl, as well as pieces of wrappers for Roses and Favourites
Australian food and beverage brand Cadbury has partnered with global packaging leader Am...
The new FAOSTAT domain focuses on statistics from dietary data
To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT&nbs...
